As a kid, I ate the ‘tree tops’ off the broccoli and my older brother ate the stems. In the late 80s, we were quite possibly the only kids at the lunch table with raw broccoli, which were certainly not an acceptable swap for other kid’s chips. But never fail, we always had a homemade dessert in that lunch box too. Now that’s what I call balanced eating!
On a college tour of Miami University, I stumbled across a brochure on the major Dietetics. A combination of nutrition and sports science classes? This sounded pretty close to perfect. After four blissful years in the bubble that is Miami U, I strongly felt a Masters of Science in Nutrition was paramount to my success and further understanding of nutrition. I moved back north and completed my MS at Case Western Reserve University while completing my dietetic internship and becoming a registered dietitian.
THE START OF MY RUNNING STORY...
As my career as a dietitian began, I had a decent balance of work and fun but something was still missing. Competition. I grew up playing field hockey and lacrosse, saying I’d only run ‘if I was chasing a ball.’ But, I missed that feeling of pushing the limits of my body and the blissful endorphins that followed. Endorphin junkie, I am. Cue my love affair with running. I signed up for the Cleveland Marathon in 2009, as my first road race ever, and plowed my way through training without the best support and making numerous training & nutrition mistakes along the way. I crossed that finish line in 3:58. Shocked. Stunned. And in awe of what just happened, but I was hooked.
Over the years, running has always had a purpose. Although, that purpose looked different – it was always there. I got back into training more intentionally after my kids were born and fell in love with it all over again. My first marathon back postpartum was the Columbus Marathon in 2018 running a 3:03 and the ‘must break 3 hour’ itch hit me hard. At the 2019 Indy Monumental Marathon, I ran a 2:57 marathon and crossed that finish line with a bigger smile than I ever thought possible!
I credit these running accomplishments to tenacity, smart training, and intentional nutrition. Through trial and error, I know how important nutrition is for running success. I’ve made plenty of mistakes along the way – and hope to help you not make the same nutrition mistakes and find what fuels your life and your running the best.
WHERE WE'RE AT TODAY
For the last 13 years, I have been working to help clients find their happy place with nutrition, exercise, body composition, and life. For the last 6 years, I have been a Certified Specialist in Sports Dietetics (CSSD), aka a Sports Dietitian, helping runners and endurance athletes fuel their biggest, baddest goals. I specialize in sports performance nutrition and have a heavy background in clinical nutrition to help athletes also manage their medical conditions and/or understand their own health history and lab work.
I help my athletes find their own balance between nutrition, life, and fitness goals. No two stories are the same. Therefore, no two nutrition plans are the same. Each athlete is a unique individual who needs a specialized plan, tailored to them, to succeed. My passion is helping people find this balance, use nutrition as a supportive piece of training, and take the guesswork out of ‘what do I eat and when?!’ Nutrition is very often the ‘missing piece’ in our training. Are you ready to take that next step to optimize your nutrition for your goals? Let’s get started!
$150
A customized, detailed – what to eat and drink – for the 3 days leading up to your next marathon. Answer a few questions and you will receive a guide of what to eat and drink leading up to your next race to fully stock those glycogen stores for your best-fueled race. <
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Join Meghann for a group nutrition program as we train for the Boston Marathon! Sign up if you are running the 2022 Boston Marathon & want to be a part of the first Featherstone Nutrition Coaching Group.
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12 weeks of group nutrition education & support
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Get the same level of nutrition interventions and accountability but a different level of communication. All communication is via email check-ins with the only live phone call being the initial assessment. If dyssynchronous communication is your thing, and you are highly motivated on your own – this...
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We dedicate a significant amount of time and energy training for improved performance. Our nutrition choices can make or break this performance. Take your performance to the next level with a highly supportive, personalized nutrition plan.
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Tart cherries and tart cherry juice are an abundantly rich source of a...Read More
Tart cherries and tart cherry juice are an abundantly rich source of antioxidants and anti-inflammatory polyphenols. Because exercise causes oxidative stress, inflammation, and muscle damage it has been proposed that these compounds in tart cherries may help both strength and endurance athletes by reducing muscle damage, reducing pain levels, improving recovery, bolstering the immune system, and improving sleep.
Potential Benefits and/or Claims *see end for references
Lessen Muscle Damage
Reduce Pain
Improve Recovery
Improved Sleep Duration & Quality
Bolster Immune System
Dosage and Food Form
The immediate allure of tart cherries, for me, is that they can be taken in whole food form – we don’t need them to be processed into a supplement. I firmly believe in turning to whole foods first. That is if the researched dose of the beneficial elements of a food can be healthfully obtained through the whole food. And, tart cherries can.
Dose: 50 tart cherries
Frequency: 1-2 times daily
Timing: varies depending on desired benefit. Research on recovery often gives athletes tart cherries over an acute time period, centered around a competitive event. Typically around 4-5 day prior to and 2-3 days post event.
Most researchers use the ‘equivalent of 50 tart cherries’ once or twice daily. Naturally, my nutrition nerd curiosity got the best of me and I wondered how the different forms of tart cherries stacked up- by nutrition, cost, and added ingredients. So, here it is:
Tart Cherry Product, Serving Size *Cup Equiv., Calories, Carbohydrates, Fiber Added, Ingredients, Price per serving
Cheribundi Regular 8 oz, 1, 130, 32, 0, Apple juice, $1.63
Cheribundi Light 10 oz, 1 & 1/4, 100, 26, 0, water, Reb A, $2.05
Cherry Bay Orchards, concentrate 4/5 oz,<2 Tbsp, 64,15, 0, $0.50
Dried Tart Cherries, sweetened 46 gm 1/3, 151, 37, 1.2, sugar, oil, $1.53
Dried Tart Cherries, unsweetened 44 gm 1/3, 141, 33, 3.3, $2.00
Tart Cherries, canned in water 151 gm, scant 1 cup, 96, 22, 3.2, water, $1.75
*equal to 50 tart cherries
Please note: the information in the table above is representative of the nutritional value and price of these products as provided by their customer service and sales in Jan 2018. There are many different brands of tart cherry products – this is a small sample of the brands which are easily accessible to athletes with transparent tart cherry concentration information. I purchased all these products – no compensation was provided for including.
The information provided in the table above are things that, as a dietitian, I feel may weigh into someones choice of using one avenue of cherry consumption vs another. If you are unsure which is best for you and your training, or you’re wondering when you should eat/drink your cherries, contact me.
Concerns or Unknowns
There may be a time during training when we do not want to override our body’s stress response by providing exogenous antioxidant sources – say during the build up phase of training, where we do not want to blunt the bodies natural physiological adaptations to training. However, more research is needed on this and it may be less of a concern when consuming a whole food product vs a mega dose antioxidant supplement.
Only one study has been conducted on non-land athletes, and it did not show a benefit to consuming tart cherries. This raises the question, are tart cherry compounds less beneficial to athletes who aren’t going through the wear and tear of a land athlete? Is there a differing oxidative stress load in aquatic athletes that may be responsible for the lack of benefit? Perhaps.
Long term benefits? Research hasn’t explored this in depth. It would be interested to see more studies on joint pain and tart cherry intake in athletes over a 3-4 month training period. There is some anecdotal ‘word on the street’ that professional and Olympics athletes are using tart cherries in this manor.
Final Thoughts
There’s no doubt that the antioxidant and anti-inflammatory components of tart cherries are beneficial to our bodies. Current research shows promise that tart cherries could be an advantageous addition to an athletes diet in various ways. For many athletes, the allure is the proposed alternative of using tart cherries in place of NSAIDs.
With this being consumed in a whole food form, the potential benefits certainly outweigh the very minimal risk. And, when taken at the appropriate times during training, could certainly give a well trained athlete the edge they are looking for.
Research
Bowtell et al. Montmorency cherry juice reduces muscle damage caused by intensive exercise. Med Sci Sports Exerc. 2011;43(8):1544-1551.
Howatson G et al. Influence of tart cherry juice on indices of recovery following marathon running. Scand J Med Sci Sports. 2010;20(6):843-52.
Howatson G et al. Effect of tart cherry juice on melatonin levels and enhanced sleep quality. Eur J Nutr. 2012;51:909-916.
Kuehl et al. Efficacy of tart cherry juice in reducing muscle pain during running: a randomized controlled trial. J Intern Soc Sports Nutr. 2010;7:17.
Bell et al. Montmorency cherries reduce the oxidative stress and inflammatory responses to repeated days high-intensity stochastic cycling. Nutrients. 2014;6:829-843.
Vitale KC. Hueglin A. Broad E. Tart cherry juice in athletes: a literature review and commentary. Curr Sports Med Rep. 2017 Jul/Aug;16(4):230-239.
Schumacher HR et al. Radomized double-blind crossover study of efficacy of a tart cherry juice blend in treatment of osteoarthritis (OA) of knee. Osteoarthritis & Cartilage. 2013;21:1035-1041.
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Collagen is the main structural protein that makes up connective tissu...Read More
Collagen is the main structural protein that makes up connective tissues in the body.
Vitamin C functions as a co-factor in collagen synthesis. More commonly, people may be familiar with the deficiency of Vitamin C or scurvy – the disease that gave pirates their classical look of no teeth and missing limbs – but really the deficiency of vitamin C disrupted the synthesis of collagen and led to poor wound healing, bone loss, and much more.
Gelatin is made from the skin, tendons and ligaments of cows and pigs. Therefore, gelatin is essentially a derived protein from the breakdown of animal collagen. A study by JE Eastone from 1955 examined the amino acid profiles of different commercially available gelatin and animal collagen and found them to be ‘closely similar’ concluding ‘gelatin is representative of the main protein constituent of collageneous tissues in amino acid composition.’
You’re likely familiar with gelatin as a food product that makes gummy candy or gives Jello its signature jiggle. Hydrolyzed collagen protein supplements are further broken down to dissolve in water and not create a gel. Both gelatin and hydrolyzed collagen have been used in research studies to support the potential benefits and claims below.
Potential Benefits and/or Claims *see end for references
Increased collagen synthesis
Improve tendon function
Prevent injury
Speed healing post injury
Decreased joint pain
Increased cartilage thickness
Dosage and Food Form
The easiest and more readily available source of gelatin is Knox gelatin, found at any grocery store. It is also the most cost effective ($0.23 – $0.60 per 7 gm servings, individual packets vs bulk on Amazon at the date of publishing). Remember, gelatin is made to form a gel – so when you mix this with a high vitamin C juice it will be slightly lumpy. Another option is a collagen hydrolysate, such as Vital Proteins. ($0.73 – $1.70 per 10 gm serving, individual vs bulk on their website at the date of publishing) Because of the further processing of this protein, it will mix with a high vitamin C juice.
Dose: 5-15 gm gelatin + 50 mg Vitamin C (Or, 10 gm collagen hydrolysate + 50 mg Vitamin C)
This would be approximately 1 heaping Tbsp (10 gm) or 1 pkt (7 gm) of Knox gelatin + 6-8 oz juice with vitamin C.
Frequency: Best results are seen when taken before exercise targeting the injury site. Therefore, it doesn’t have to be daily but rather targeted to your training. (See Timing for more details.) Perhaps 3-5 times weekly.
Timing: This is best taken 30-60 minutes before a high intensity training of the specific injury site. (This could be something such as calisthenics targeting the injured tendon/ligament or an endurance training session.)
Concerns or Unknowns
Much of the research on tendon/ligament response to collagen/gelatin + vitamin C comes from engineered ligaments (from human ACL cells) exposed to similar conditions your body would provide your tendons/ligaments with supplementation of collagen/gelatin + vitamin C. It’s incredibly hard for researchers to directly study an intact human tendon or ligament. This means we have to extrapolate the data and with this always comes some assumptions and uncertainties.
Final Thoughts
Does collagen/gelatin + vitamin C enhance performance for everyone? The verdict is still out on that one. But, if you have a history of a tendon or ligament injury or current injury to these tissues, the research certainly supports giving this a try. The healthier your soft tissues, the harder and more frequently you can train which will ultimately enhance performance.
Research
Eastone JE. The amino acid composition of mammalian collagen and gelatin. Biochem J. 1955 Dec;61(4):589-600.
Maughan RJ et al. IOC consensus statement: dietary supplements and the high-performance athlete. Br J Sports Med 2018;52:439-455.
Shaw G. Lee-Barthel A. Ross M. Wang B. Baar K. Vitamin C- enriched gelatine supplementation before intermittent activity augments collagen synthesis. Am J Clin Nutr 2017 Jan;105(1):136-143.
Levine M. Violet PC. Breaking down, starting up: can a vitamin C-enriched gelatin supplement before exercise increase collagen synthesis? Am J Clin Nutr 2017;105:5-7.
Baar K. Minimizing injury and maximizing return to play: lessons from engineered ligaments. Sports Med 2017;47 (Suppl 1):S5-S11.
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We all get salty crusty. Some with much more visible salty sweat rings...Read More
We all get salty crusty. Some with much more visible salty sweat rings than others.
Hydration is one of the most personalized elements in sports nutrition. There is no one-size-fits-all recommendation. It varies so dramatically from person to person and is very hard to predict without some cold, hard science. So let’s nerd it out –
Basics of Hydration & Sweat
Water is the largest constituent of the human body. It is essential to maintaining optimal physiological function and health. Our body is made up of 10-12 gallons of water. Water is a transporter of all the nutrients in our body. It eliminates waste and toxins. It lubricates our joints and organs. And thankfully for us athletes, it dissipates heat through sweat to help us regulate our body temperature during exercise.
The DRI (dietary reference intake) for water is 2.7 L for women and 3.7 L for men per day. This includes water from all beverages (except alcohol) and liquid in food. So, they estimate that 80% of your water comes from fluid, the rest from food. I’ll do the math for you – this is where the 8 cups for women and 10-12 cups for men per day originated. It’s important to note that these recommendations are based on the ‘median intake of generally healthy people.’ We athletes are certainly considered generally healthy but our sweat losses can greatly increase these needs.
We lose not only water but electrolytes in our sweat as a consequence of thermoregulation during exercise. In order to fully rehydrate, we need to replace not only the fluid lost but electrolytes as well.
There are two important elements to master your own personal hydration plan – knowing your sweat rate and sweat composition.
Step One: Calculate Your Sweat Rate
A simple calculation can help you determine the amount of sweat you lose per hour during exercise.
Once you know how much you’re losing per hour, you can begin to calculate a plan for fluid on training runs, rehydration, and race day.
Your sweat rate may change related to weather (temperature and humidity), effort level, altitude, and physical condition status. It’s definitely worth the time to calculate your sweat rate for different conditions.
Step Two: Understand the Impact of Dehydration
For many athletes, it is a delicate balance between drinking and performance. Drink too much and you can risk stomach sloshing, GI upset, and hyponatremia (if you’re only drinking water.) Don’t drink enough and your performance suffers due to increased perceived exertion, higher heart rate, reduced blood volume, increased core temperature, decreased sweat rate and increased rate of muscle glycogen usage.
All of these things are truly a performance buzzkill. Relying on thirst isn’t a great idea because we don’t feel thirsty until we are already 1% dehydrated. And, at just 2% dehydrated our physical and mental performance begins to suffer.
Avoiding dehydration during a race is an important goal. But don’t forget about staying hydrated on a daily basis during and between training sessions. In a busy life filled with intense training sessions, it’s easy to overlook adequate hydration and over time dehydration can really sneak up on you and you’ll see your performance slowly start to decline.
Step Three: Perhaps You Need an Analysis of Your Sweat Composition
Many factors influence the electrolyte concentration in our sweat. As fitness improves, so should our electrolyte retention. In other words, an unfit person will usually lose more electrolytes than a very fit person. Another factor is heat acclimatization. If you trained all winter long in the cold, and race day was an unseasonably warm day, you could expect to lose more electrolytes in your sweat. Size may matter, as larger athletes tend to sweat more. However, there is also a large genetic component to sweat composition too.
The variability of sodium lost in sweat is huge. It can range from negligible to more than your daily requirement of sodium in just one hour. It’s not uncommon for endurance athletes to lose 3-8 grams of sodium in a 3 hour race. That’s 3-5 times your daily requirement of sodium or 1 1/2 to 4 tsp of salt.
If you are continually depleting your sodium stores throughout your training and not adequately replacing these losses, performance will suffer.
*1 L of sweat = roughly 2# sweat loss
Several companies have been offering sweat composition testing at the elite and team level for years. Championship collegiate football teams routinely analyze their players sweat composition, conduct daily weigh-ins & weigh-outs, and develop detailed hydration plans. Gatorade Sports Science Institute has conducted series of sweat composition tests on elite endurance athletes to maximize athletic success and achievements. Now, this analysis is available on an individual level – mailed right to your house – for us all to fine tune our training.
After much research, I decided to contact Levelen, a leader in sweat testing for all athletes. My results and takeaways can be seen below. Please note: I was given a discount for my sweat testing but I was not paid for mentioning them. And, all opinions are solely my own. If you are interested in completing a sweat test, let me know. I have a discount code I can share with you. Again, no kickbacks to me. Just sharing the love!
Step Four: Nail Your Rehydration & Recovery
For every pound you lose, you need to drink 20 oz of fluid to fully replace this. Each pound lost represents 16 oz of fluid, however we need a little extra to rehydrate. It’s not a perfect system. Need to rehydrate more quickly between training sessions? Up that to 24 oz per pound lost.
Sodium is needed to adequately rehydrate. This can come from a sports drink with sodium or high sodium foods plus water. Add some carbohydrates into this mix to maximize your rehydration even further. Remember: this can be achieved through a combination of fluids and foods that works best for you.
Contact me anytime for help, advice, or suggestions to nail your hydration plan 24/7.
Who May Benefit from a Sweat Test
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As a kid, I ate the ‘tree tops’ off the broccoli and my older brother ate the stems. In the late 80s, we were quite possibly the only kids at the lunch table with raw broccoli, which were certainly not an acceptable swap for other kid’s chips. But never fail, we always had a homemade dessert in that lunch box too. Now that’s what I call balanced eating!
On a college tour of Miami University, I stumbled across a brochure on the major Dietetics. A combination of nutrition and sports science classes? This sounded pretty close to perfect. After four blissful years in the bubble that is Miami U, I strongly felt a Masters of Science in Nutrition was paramount to my success and further understanding of nutrition. I moved back north and completed my MS at Case Western Reserve University while completing my dietetic internship and becoming a registered dietitian.
THE START OF MY RUNNING STORY...
As my career as a dietitian began, I had a decent balance of work and fun but something was still missing. Competition. I grew up playing field hockey and lacrosse, saying I’d only run ‘if I was chasing a ball.’ But, I missed that feeling of pushing the limits of my body and the blissful endorphins that followed. Endorphin junkie, I am. Cue my love affair with running. I signed up for the Cleveland Marathon in 2009, as my first road race ever, and plowed my way through training without the best support and making numerous training & nutrition mistakes along the way. I crossed that finish line in 3:58. Shocked. Stunned. And in awe of what just happened, but I was hooked.
Over the years, running has always had a purpose. Although, that purpose looked different – it was always there. I got back into training more intentionally after my kids were born and fell in love with it all over again. My first marathon back postpartum was the Columbus Marathon in 2018 running a 3:03 and the ‘must break 3 hour’ itch hit me hard. At the 2019 Indy Monumental Marathon, I ran a 2:57 marathon and crossed that finish line with a bigger smile than I ever thought possible!
I credit these running accomplishments to tenacity, smart training, and intentional nutrition. Through trial and error, I know how important nutrition is for running success. I’ve made plenty of mistakes along the way – and hope to help you not make the same nutrition mistakes and find what fuels your life and your running the best.
WHERE WE'RE AT TODAY
For the last 13 years, I have been working to help clients find their happy place with nutrition, exercise, body composition, and life. For the last 6 years, I have been a Certified Specialist in Sports Dietetics (CSSD), aka a Sports Dietitian, helping runners and endurance athletes fuel their biggest, baddest goals. I specialize in sports performance nutrition and have a heavy background in clinical nutrition to help athletes also manage their medical conditions and/or understand their own health history and lab work.
I help my athletes find their own balance between nutrition, life, and fitness goals. No two stories are the same. Therefore, no two nutrition plans are the same. Each athlete is a unique individual who needs a specialized plan, tailored to them, to succeed. My passion is helping people find this balance, use nutrition as a supportive piece of training, and take the guesswork out of ‘what do I eat and when?!’ Nutrition is very often the ‘missing piece’ in our training. Are you ready to take that next step to optimize your nutrition for your goals? Let’s get started!
Training Block was created with a mission to support and empower runners, in order to elevate our sport. We do so by giving runners access to a network of local sport performance providers, who provide runners with the care they need from coaching, physical therapy, massage, strength training, and more. We also give providers an easy way to connect with each other and share articles, videos, and other resources that benefit runners and providers alike. For every service booked through Training Block, we donate 10% of our revenues to Training Block’s Elite Athlete Fund, which sponsors elite runners who do not have professional contracts and need financial support for racing at their highest level.
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