Fighting Inflammation as an Athlete
Did you know that the foods you eat can impact inflammation and injury? For athletes, intense exercise triggers the release of free radicals which may lead to cell damage and loss of muscle function causing an inflammation response in the body which can present as redness, swelling, and pain. This is known as exercise-induced inflammation.
These inflammation responses are normal in the body but can impact recovery time and potential injuries. Inflammation may also cause fatigue, soreness, limited muscle growth, muscle loss, and even an increased risk of chronic diseases which all can impact performance and overall health. Athletes need to incorporate anti-inflammatory foods as a way to help prevent prolonged inflammation in an attempt to balance exercise-induced inflammation with intense physical activity.
Incorporating foods high in antioxidants and omega-3s help protects cells from free radicals and improves immune function. These nutrients will assist in repairing injured tissues and help recovery from intense physical activity.
A quick guide to remembering examples of anti-inflammatory foods.
Many foods help fight against inflammation including:
In addition to incorporating high-antioxidant foods (fruits and vegetables), omega-3 fatty acids, and spices, athletes also need to hydrate properly and consume high-quality protein post-exercise in balancing exercise-induced inflammation. If these are goals you struggle with, we are here to help you determine what your needs are and how to best meet them to support your performance goals.
This week we want to highlight spices that are known to be anti-inflammatory and how you can incorporate them into meals. Ginger, garlic, and turmeric are known as spices that contain anti-inflammatory compounds. Here are some fun ways to spice it up with these powerful spices.
Green Smoothie
1⁄4 frozen banana
1⁄2 cup frozen pineapple
1⁄2 cup fresh papaya
Big handful baby spinach
1⁄4 cup shredded carrots
1⁄4 avocado
1 slice fresh ginger
2 Tablespoons rolled oats
1 Tablespoon hemp seeds
1 teaspoon turmeric
Juice of 1⁄2 lemon
4-8 ounces unsweetened coconut water/milk or nut milk
Ice
Raspberry Lemonade Smoothie
1⁄2 frozen banana
1⁄4 cup fresh or frozen raspberries
1⁄4 cup shredded carrot
small slice fresh ginger
Juice and zest of 1⁄2 lemon
2 Tablespoons cashews (soaked overnight in filtered water)
1 Tablespoon hemp seeds
4-8 ounces unsweetened coconut water
Ice
Honey Turmeric Chicken
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